| 03.08.2018 | CARNE DE PORC |
— | 745 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA20968092 |
Carne de porc (Rev.2) |
15113000-3 |
| 20.07.2018 | CARNE DE PORC |
— | 745 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA20885176 |
Carne de porc (Rev.2) |
15113000-3 |
| 16.07.2018 | CARNE PORC (PULPA DE PORC,SPATA PORC,COTLET PORC,CEAFA PORC) |
— | 745 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA20850552 |
Carne de porc (Rev.2) |
15113000-3 |
| 06.07.2018 | CARNE PORC (PULPA DE PORC,SPATA PORC,COTLET PORC,CEAFA PORC) |
— | 596 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA20790694 |
Carne de porc (Rev.2) |
15113000-3 |
| 29.06.2018 | CARNE PORC |
— | 447 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA20743206 |
Carne de porc (Rev.2) |
15113000-3 |
| 22.06.2018 | CARNE DE PORC |
— | 596 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA20690419 |
Carne de porc (Rev.2) |
15113000-3 |
| 15.06.2018 | CARNE DE PORC |
— | 596 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA20632656 |
Carne de porc (Rev.2) |
15113000-3 |
| 31.05.2018 | CARNE PORC |
— | 596 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA20500231 |
Carne de porc (Rev.2) |
15113000-3 |
| 19.05.2018 | CARNE PORC |
— | 596 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA20390553 |
Carne de porc (Rev.2) |
15113000-3 |
| 04.05.2018 | CARNE PORC |
— | 596 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA20246766 |
Carne de porc (Rev.2) |
15113000-3 |
| 29.04.2018 | CARNE PORC |
— | 745 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA20200150 |
Carne de porc (Rev.2) |
15113000-3 |
| 23.04.2018 | CARNE PORC |
— | 298 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA20127340 |
Carne de porc (Rev.2) |
15113000-3 |
| 20.04.2018 | BRANZA TOPITA |
— | 275 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA20126576 |
Branza tartinabila (Rev.2) |
15545000-0 |
| 13.04.2018 | CARNE DE PORC |
— | 596 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA20059919 |
Carne de porc (Rev.2) |
15113000-3 |
| 03.04.2018 | branza topita |
— | 264 lei |
— |
Spitalulul Clinic de Ortopedie Traumatologie si Tb |
DA20000749 |
Branza tartinabila (Rev.2) |
15545000-0 |
| 23.03.2018 | CARNE DE PORC |
— | 596 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA16101321 |
Carne de porc (Rev.2) |
15113000-3 |
| 07.03.2018 | Branza topita |
— | 198 lei |
— |
Spitalulul Clinic de Ortopedie Traumatologie si Tb |
DA15875681 |
Branza tartinabila (Rev.2) |
15545000-0 |
| 16.02.2018 | CARNE DE PORC |
— | 596 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA15630491 |
Carne de porc (Rev.2) |
15113000-3 |
| 05.02.2018 | BRANZA TOPITA |
— | 198 lei |
— |
Spitalulul Clinic de Ortopedie Traumatologie si Tb |
DA15486416 |
Branza tartinabila (Rev.2) |
15545000-0 |
| 02.02.2018 | CARNE DE PORC |
— | 738 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA15476730 |
Carne de porc (Rev.2) |
15113000-3 |
| 19.01.2018 | BRANZA TOPITA |
— | 132 lei |
— |
Spitalulul Clinic de Ortopedie Traumatologie si Tb |
DA15338408 |
Branza tartinabila (Rev.2) |
15545000-0 |
| 13.01.2018 | CARNE DE PORC |
— | 590 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA15270150 |
Carne de porc (Rev.2) |
15113000-3 |
| 04.12.2017 | PULPA DE PORC |
— | 437 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA14711809 |
Carne de porc (Rev.2) |
15113000-3 |
| 15.11.2017 | BRANZA TOPITA |
— | 323 lei |
— |
Spitalulul Clinic de Ortopedie Traumatologie si Tb |
DA14409479 |
Branza tartinabila (Rev.2) |
15545000-0 |
| 10.11.2017 | PULPA DE PORC |
— | 744 lei |
— |
Spitalul Clinic De Urgente Oftalmologice |
DA14356491 |
Carne de porc (Rev.2) |
15113000-3 |
| 20.09.2017 | Branza topita |
— | 249 lei |
— |
Spitalulul Clinic de Ortopedie Traumatologie si Tb |
DA13531663 |
Branza tartinabila (Rev.2) |
15545000-0 |
| 28.07.2017 | PIEPT DE CURCAN REFRIGERAT dezosat si fara piele |
— | 2.500 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA12916306 |
Carne de curcan (Rev.2) |
15112120-3 |
| 28.07.2017 | PIEPT DE PUI FARA OS REFRIGERAT |
— | 9.582 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA12916201 |
Carne proaspata de pasare (Rev.2) |
15112100-7 |
| 28.07.2017 | Unt (pachete, vrac) |
— | 12 mii lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA12916158 |
Unt (Rev.2) |
15530000-2 |
| 28.07.2017 | IAURT NATURAL 900 GRASIME 2% |
— | 1.805 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA12916100 |
Iaurt natural (Rev.2) |
15551310-1 |
| 28.07.2017 | Branza telemea de vaca /oaie |
— | 3.210 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA12916048 |
Produse lactate (Rev.2) |
15500000-3 |
| 28.07.2017 | CASCAVAL |
— | 1.170 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA12915969 |
Branza cu pasta tare (Rev.2) |
15544000-3 |
| 21.06.2017 | PIEPT DE PUI CONGELAT FARA OS , FARA PIELE |
— | 8.235 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA12465529 |
Carne de pui (Rev.2) |
15112130-6 |
| 23.05.2017 | PULPA DE PORC |
— | 8.485 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA12088935 |
Carne de porc (Rev.2) |
15113000-3 |
| 23.05.2017 | PULPA DE MANZAT |
— | 6.870 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA12088859 |
Carne de vita (Rev.2) |
15111100-0 |
| 23.05.2017 | ] BRANZA TOPITA |
— | 493 lei |
— |
Spitalulul Clinic de Ortopedie Traumatologie si Tb |
DA12082939 |
Branza tartinabila (Rev.2) |
15545000-0 |
| 22.05.2017 | Branza telemea de vaca |
— | 3.852 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA12069370 |
Produse lactate (Rev.2) |
15500000-3 |
| 22.05.2017 | BRANZETURI PROASPETE DE VACI DERIVATE / UNT |
— | 13 mii lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA12069309 |
Branza proaspata (Rev.2) |
15542000-9 |
| 22.05.2017 | Unt pachete |
— | 5.870 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA12069209 |
Unt (Rev.2) |
15530000-2 |
| 22.05.2017 | PIEPT DE PUI FARA OS REFRIGERAT |
— | 7.985 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA12069105 |
Carne proaspata de pasare (Rev.2) |
15112100-7 |
| 22.05.2017 | Carne porc lucru |
— | 6.300 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA12068986 |
Carne de porc (Rev.2) |
15113000-3 |
| 05.05.2017 | CASCAVAL |
— | 7.017 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA11817010 |
Branza cu pasta tare (Rev.2) |
15544000-3 |
| 05.05.2017 | IAURT NATURAL |
— | 4.120 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA11816939 |
Iaurt natural (Rev.2) |
15551310-1 |
| 05.05.2017 | SMANTANA CONSUM |
— | 3.027 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA11816883 |
Smantana (Rev.2) |
15512000-0 |
| 02.05.2017 | Miere albine/caserola 0,20 gr |
— | 3.000 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA11752031 |
Miere naturala (Rev.2) |
03142100-9 |
| 28.04.2017 | PIEPT DE PUI FARA OS, FARA PIELR REFRIGERAT |
— | 7.485 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA11727647 |
Carne proaspata de pasare (Rev.2) |
15112100-7 |
| 27.04.2017 | Cas proaspat vaca |
— | 6.300 lei |
— |
Institutul National De Endocrinologie C.I. Parhon |
DA11715103 |
Branza proaspata (Rev.2) |
15542000-9 |
| 24.04.2017 | PULPE PASARE CONGELATE SUPERIOARE, FARA SPATA, CU OS , FARA OS (CONGELATE,REFRIGERATE) |
— | 2.640 lei |
— |
Institutul Oncologic Prof Dr Alexandru Trestiorean |
DA11647995 |
Carne de pui (Rev.2) |
15112130-6 |
| 24.04.2017 | PIEPT DE PUI FARA OS REFRIGERAT |
— | 7.985 lei |
— |
Institutul Oncologic Prof Dr Alexandru Trestiorean |
DA11647857 |
Carne proaspata de pasare (Rev.2) |
15112100-7 |
| 24.04.2017 | Tacamuri pasare(SPINARI CU ARIPI, FARA ARIPI, GATURI PUI) |
— | 370 lei |
— |
Institutul Oncologic Prof Dr Alexandru Trestiorean |
DA11647671 |
Carne de pui (Rev.2) |
15112130-6 |