| 17.01.2018 | piept pui fara piele si os |
— | 1750 lej |
— |
Spitalul Judetean De Urgenta Slatina |
DA15301519 |
Carne proaspata de pasare (Rev.2) |
15112100-7 |
| 28.11.2017 | piept pui fara piele si os |
— | 8750 lej |
— |
Spitalul Judetean De Urgenta Slatina |
DA14667127 |
Carne proaspata de pasare (Rev.2) |
15112100-7 |
| 30.10.2017 | cascaval |
— | 3780 lej |
— |
Spitalul Judetean De Urgenta Slatina |
DA14142122 |
Diverse produse lactate (Rev.2) |
15550000-8 |
| 30.10.2017 | piept pui fara piele si os |
— | 4200 lej |
— |
Spitalul Judetean De Urgenta Slatina |
DA14142007 |
Carne proaspata de pasare (Rev.2) |
15112100-7 |
| 01.09.2017 | piept pui fara piele si os |
— | 5250 lej |
— |
Spitalul Judetean De Urgenta Slatina |
DA13259653 |
Carne proaspata de pasare (Rev.2) |
15112100-7 |
| 20.07.2017 | piept pui fara piele si os |
— | 6125 lej |
— |
Spitalul Judetean De Urgenta Slatina |
DA12823610 |
Carne proaspata de pasare (Rev.2) |
15112100-7 |
| 29.06.2017 | piept pui fara piele si os |
— | 2477 lej |
— |
Spitalul Judetean De Urgenta Slatina |
DA12586288 |
Carne proaspata de pasare (Rev.2) |
15112100-7 |
| 28.04.2017 | piept pui fara piele si os |
— | 3632 lej |
— |
Spitalul Judetean De Urgenta Slatina |
DA11727048 |
Carne proaspata de pasare (Rev.2) |
15112100-7 |
| 27.03.2017 | piept pui fara piele si os |
— | 5779 lej |
— |
Spitalul Judetean De Urgenta Slatina |
DA11300783 |
Carne proaspata de pasare (Rev.2) |
15112100-7 |
| 30.01.2017 | piept pui fara piele si os |
— | 5390 lej |
— |
Spitalul Judetean De Urgenta Slatina |
DA10658620 |
Carne proaspata de pasare (Rev.2) |
15112100-7 |
| 04.01.2017 | piept pui fara piele si os |
— | 4620 lej |
— |
Spitalul Judetean De Urgenta Slatina |
DA10490971 |
Carne proaspata de pasare (Rev.2) |
15112100-7 |
| 04.01.2017 | miniprajitura |
— | 6300 lej |
— |
Spitalul Judetean De Urgenta Slatina |
DA10490962 |
Produse de cofetarie (Rev.2) |
15812200-5 |
| 13.12.2016 | sare gema |
— | 910 lej |
— |
Spitalul Judetean De Urgenta Slatina |
DA10251068 |
Sare (Rev.2) |
15872400-5 |