| 29.02.2016 | Iaurt natural |
— | 2700 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA8089526 |
Iaurt (Rev.2) |
15551300-8 |
| 29.02.2016 | smantana de consum albul norilor |
— | 800 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA8089504 |
Smantana (Rev.2) |
15512000-0 |
| 29.02.2016 | cascaval albul norilor |
— | 2130 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA8089488 |
Branza cu pasta tare (Rev.2) |
15544000-3 |
| 29.02.2016 | Unt 200g |
— | 2800 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA8089471 |
Unt (Rev.2) |
15530000-2 |
| 29.02.2016 | branza proaspata de vaci albul norilor |
— | 873 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA8089456 |
Branza proaspata (Rev.2) |
15542000-9 |
| 29.02.2016 | telemea vaca proaspata albul norilor |
— | 1455 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA8089447 |
Branza de masa (Rev.2) |
15541000-2 |
| 29.02.2016 | telemea vaca proaspata albul norilor |
— | 873 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA8089425 |
Branza de masa (Rev.2) |
15541000-2 |
| 01.02.2016 | Iaurt natural |
— | 5400 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7972264 |
Iaurt (Rev.2) |
15551300-8 |
| 01.02.2016 | smantana de consum albul norilor |
— | 1600 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7972239 |
Smantana (Rev.2) |
15512000-0 |
| 01.02.2016 | cascaval albul norilor |
— | 4260 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7972225 |
Branza cu pasta tare (Rev.2) |
15544000-3 |
| 01.02.2016 | Unt 200g |
— | 5600 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7972203 |
Unt (Rev.2) |
15530000-2 |
| 01.02.2016 | telemea vaca proaspata albul norilor |
— | 4850 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7972181 |
Branza de masa (Rev.2) |
15541000-2 |
| 01.02.2016 | branza proaspata de vaci albul norilor |
— | 1940 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7972149 |
Branza proaspata (Rev.2) |
15542000-9 |
| 12.01.2016 | Iaurt natural |
— | 5400 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7902379 |
Iaurt (Rev.2) |
15551300-8 |
| 12.01.2016 | smantana de consum albul norilor |
— | 1200 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7902361 |
Smantana (Rev.2) |
15512000-0 |
| 12.01.2016 | cascaval albul norilor |
— | 4260 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7902351 |
Branza cu pasta tare (Rev.2) |
15544000-3 |
| 12.01.2016 | Unt 200g |
— | 4400 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7902328 |
Unt (Rev.2) |
15530000-2 |
| 12.01.2016 | telemea vaca proaspata albul norilor |
— | 6790 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7902302 |
Branza de masa (Rev.2) |
15541000-2 |
| 12.01.2016 | branza proaspata de vaci albul norilor |
— | 2425 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7902246 |
Branza proaspata (Rev.2) |
15542000-9 |
| 04.11.2015 | Pulpa Vita |
— | 880 lej |
— |
Spitalul de Psihiatrie Voila Campina |
DA7544408 |
Carne de vita (Rev.2) |
15111100-0 |
| 30.10.2015 | Iaurt natural |
— | 4500 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7525836 |
Iaurt (Rev.2) |
15551300-8 |
| 30.10.2015 | smantana de consum albul norilor |
— | 800 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7525800 |
Smantana (Rev.2) |
15512000-0 |
| 30.10.2015 | cascaval albul norilor |
— | 4260 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7525758 |
Branza cu pasta tare (Rev.2) |
15544000-3 |
| 30.10.2015 | Unt 200g |
— | 5000 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7525639 |
Unt (Rev.2) |
15530000-2 |
| 30.10.2015 | telemea vaca proaspata albul norilor |
— | 6790 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7525611 |
Branza de masa (Rev.2) |
15541000-2 |
| 30.10.2015 | branza proaspata de vaci albul norilor |
— | 1940 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7525585 |
Branza proaspata (Rev.2) |
15542000-9 |
| 16.10.2015 | Pulpa Vita |
— | 1210 lej |
— |
Spitalul de Psihiatrie Voila Campina |
DA7442952 |
Carne de vita (Rev.2) |
15111100-0 |
| 07.10.2015 | telemea vaca proaspata albul norilor |
— | 4850 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7401690 |
Branza de masa (Rev.2) |
15541000-2 |
| 07.10.2015 | Pulpa Vita |
— | 770 lej |
— |
Spitalul de Psihiatrie Voila Campina |
DA7396587 |
Carne de vita (Rev.2) |
15111100-0 |
| 06.10.2015 | Iaurt natural |
— | 5400 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7391618 |
Iaurt (Rev.2) |
15551300-8 |
| 06.10.2015 | smantana de consum albul norilor |
— | 1600 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7391593 |
Smantana (Rev.2) |
15512000-0 |
| 06.10.2015 | cascaval albul norilor |
— | 3195 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7391570 |
Branza cu pasta tare (Rev.2) |
15544000-3 |
| 06.10.2015 | Unt 200g |
— | 5600 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7391549 |
Unt (Rev.2) |
15530000-2 |
| 06.10.2015 | branza proaspata de vaci albul norilor |
— | 1940 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7391452 |
Branza proaspata (Rev.2) |
15542000-9 |
| 24.09.2015 | telemea vaca proaspata albul norilor |
— | 2425 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7329448 |
Branza de masa (Rev.2) |
15541000-2 |
| 23.09.2015 | Iaurt natural |
— | 1350 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7326915 |
Iaurt (Rev.2) |
15551300-8 |
| 23.09.2015 | cascaval albul norilor |
— | 639 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7326890 |
Branza cu pasta tare (Rev.2) |
15544000-3 |
| 23.09.2015 | branza proaspata de vaci albul norilor |
— | 679 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7326536 |
Branza proaspata (Rev.2) |
15542000-9 |
| 23.09.2015 | Pulpa Vita |
— | 770 lej |
— |
Spitalul de Psihiatrie Voila Campina |
DA7325966 |
Carne de vita (Rev.2) |
15111100-0 |
| 20.08.2015 | Pulpa Vita |
— | 770 lej |
— |
Spitalul de Psihiatrie Voila Campina |
DA7188193 |
Carne de vita (Rev.2) |
15111100-0 |
| 12.08.2015 | Pulpa Vita |
— | 990 lej |
— |
Spitalul de Psihiatrie Voila Campina |
DA7166020 |
Carne de vita (Rev.2) |
15111100-0 |
| 04.08.2015 | Pulpa Vita |
— | 990 lej |
— |
Spitalul de Psihiatrie Voila Campina |
DA7137919 |
Carne de vita (Rev.2) |
15111100-0 |
| 28.07.2015 | carne dezosata de vita |
— | 5060 lej |
— |
Spitalul Judetean De Urgenta Ploiesti |
DA7113700 |
Carne de vita (Rev.2) |
15111100-0 |
| 28.07.2015 | Carne tocata vita |
— | 4533 lej |
— |
Spitalul Judetean De Urgenta Ploiesti |
DA7113646 |
Carne de bovine (Rev.2) |
15111000-9 |
| 22.07.2015 | Pulpa Vita |
— | 880 lej |
— |
Spitalul de Psihiatrie Voila Campina |
DA7090228 |
Carne de vita (Rev.2) |
15111100-0 |
| 13.07.2015 | cascaval albul norilor |
— | 11 ezer lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7054720 |
Branza cu pasta tare (Rev.2) |
15544000-3 |
| 13.07.2015 | Iaurt natural |
— | 14 ezer lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7054681 |
Iaurt (Rev.2) |
15551300-8 |
| 13.07.2015 | Branza telemea maturata |
— | 12 ezer lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7054669 |
Branza cu pasta tare (Rev.2) |
15544000-3 |
| 13.07.2015 | smantana de consum albul norilor |
— | 4000 lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7054661 |
Smantana (Rev.2) |
15512000-0 |
| 13.07.2015 | Unt 200g |
— | 18 ezer lej |
— |
Institutul de Pneumoftiziologie "Marius Nasta" |
DA7054629 |
Unt (Rev.2) |
15530000-2 |