| 16.11.2017 | CARNE TOCATA DE PORC |
— | 540 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA14443915 |
Carne de porc (Rev.2) |
15113000-3 |
| 16.11.2017 | BRANZA TOPITA |
— | 330 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA14443841 |
Branza cu pasta moale (Rev.2) |
15542200-1 |
| 30.10.2017 | BAZA MANCARE (VEGETA) |
— | 38 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA14150162 |
Condimente neprelucrate (Rev.2) |
03132000-5 |
| 30.10.2017 | SPANAC LA BORCAN |
— | 1.450 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA14149196 |
Legume transformate (Rev.2) |
15331000-7 |
| 30.10.2017 | PULPA DE VITA |
— | 903 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA14149136 |
Carne de vita (Rev.2) |
15111100-0 |
| 30.10.2017 | PULPA DE PORC |
— | 4.400 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA14149079 |
Carne de porc (Rev.2) |
15113000-3 |
| 30.10.2017 | PATE DE FICAT PORC |
— | 700 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA14149027 |
Pateu (Rev.2) |
15131310-1 |
| 30.10.2017 | OASE DE VITA |
— | 150 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA14148947 |
Carne de vita (Rev.2) |
15111100-0 |
| 30.10.2017 | PRAJITURA MAGURA |
— | 750 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA14148903 |
Produse de patiserie (Rev.2) |
15812100-4 |
| 30.10.2017 | LAPTE PRAF |
— | 1.200 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA14148804 |
Lapte praf (Rev.2) |
15511700-0 |
| 30.10.2017 | FASOLE VERDE CONSERVATA |
— | 1.000 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA14148700 |
Legume transformate (Rev.2) |
15331000-7 |
| 30.10.2017 | CREMWURSTI |
— | 1.280 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA14148649 |
Carnati (Rev.2) |
15131130-5 |
| 30.10.2017 | CARNE TOCATA DE PORC |
— | 1.440 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA14148568 |
Carne de porc (Rev.2) |
15113000-3 |
| 30.10.2017 | BRANZA TOPITA |
— | 1.375 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA14148510 |
Branza cu pasta moale (Rev.2) |
15542200-1 |
| 29.09.2017 | SPANAC LA BORCAN |
— | 810 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13690619 |
Legume transformate (Rev.2) |
15331000-7 |
| 29.09.2017 | PULPA DE VITA |
— | 590 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13690597 |
Carne de vita (Rev.2) |
15111100-0 |
| 29.09.2017 | PULPA DE PORC |
— | 4.076 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13690568 |
Carne de porc (Rev.2) |
15113000-3 |
| 29.09.2017 | PATE DE FICAT (PORC SAU PUI) |
— | 316 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13690543 |
Pateu (Rev.2) |
15131310-1 |
| 29.09.2017 | OASE DE VITA |
— | 131 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13690513 |
Carne de vita (Rev.2) |
15111100-0 |
| 29.09.2017 | PRAJITURA MAGURA |
— | 650 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13690487 |
Produse de patiserie (Rev.2) |
15812100-4 |
| 29.09.2017 | LAPTE PRAF |
— | 825 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13690462 |
Lapte praf (Rev.2) |
15511700-0 |
| 29.09.2017 | FASOLE VERDE CONSERVATA |
— | 950 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13690389 |
Legume transformate (Rev.2) |
15331000-7 |
| 29.09.2017 | CREMWURSTI |
— | 1.076 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13690362 |
Carnati (Rev.2) |
15131130-5 |
| 29.09.2017 | CARNE TOCATA DE PORC |
— | 1.308 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13690320 |
Carne de porc (Rev.2) |
15113000-3 |
| 29.09.2017 | BRANZA TOPITA |
— | 900 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13690285 |
Branza cu pasta moale (Rev.2) |
15542200-1 |
| 29.09.2017 | BAZA MANCARE (VEGETA) |
— | 38 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13690242 |
Condimente neprelucrate (Rev.2) |
03132000-5 |
| 05.09.2017 | PULPA DE PORC |
— | 4.360 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13291889 |
Carne de porc (Rev.2) |
15113000-3 |
| 04.09.2017 | SPANAC LA BORCAN |
— | 1.375 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13286902 |
Legume transformate (Rev.2) |
15331000-7 |
| 04.09.2017 | PULPA DE VITA |
— | 590 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13286850 |
Carne de vita (Rev.2) |
15111100-0 |
| 04.09.2017 | PATE DE FICAT (PORC SAU PUI) |
— | 632 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13286755 |
Pateu (Rev.2) |
15131310-1 |
| 04.09.2017 | OASE DE VITA |
— | 135 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13286687 |
Carne de vita (Rev.2) |
15111100-0 |
| 04.09.2017 | PRAJITURA MAGURA |
— | 650 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13286645 |
Produse de patiserie (Rev.2) |
15812100-4 |
| 04.09.2017 | LAPTE PRAF |
— | 1.100 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13286602 |
Lapte praf (Rev.2) |
15511700-0 |
| 04.09.2017 | FASOLE VERDE CONSERVATA |
— | 1.600 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13286551 |
Legume transformate (Rev.2) |
15331000-7 |
| 04.09.2017 | CREMWURSTI |
— | 1.450 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13286522 |
Carnati (Rev.2) |
15131130-5 |
| 04.09.2017 | CARNE TOCATA DE PORC |
— | 1.376 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13286464 |
Carne de porc (Rev.2) |
15113000-3 |
| 04.09.2017 | BRANZA TOPITA |
— | 1.450 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA13286404 |
Branza cu pasta moale (Rev.2) |
15542200-1 |
| 02.08.2017 | matura de plastic |
— | 475 lei |
— |
Spitalul De Bolnavi Cronici Si Geriatrie Sf Luca |
DA12962890 |
Maturi, perii si alte articole de divers |
39224000-8 |
| 02.08.2017 | matura din paie sorg |
— | 650 lei |
— |
Spitalul De Bolnavi Cronici Si Geriatrie Sf Luca |
DA12962856 |
Maturi, perii si alte articole de divers |
39224000-8 |
| 02.08.2017 | rezerva mop |
— | 2.625 lei |
— |
Spitalul De Bolnavi Cronici Si Geriatrie Sf Luca |
DA12962820 |
Maturi, perii si alte articole de divers |
39224000-8 |
| 02.08.2017 | cozi de lemn matura-mop |
— | 213 lei |
— |
Spitalul De Bolnavi Cronici Si Geriatrie Sf Luca |
DA12962740 |
Maturi, perii si alte articole de divers |
39224000-8 |
| 01.08.2017 | SPANAC LA BORCAN |
— | 1.100 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA12953669 |
Legume transformate (Rev.2) |
15331000-7 |
| 01.08.2017 | PULPA DE VITA |
— | 1.180 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA12953634 |
Carne de vita (Rev.2) |
15111100-0 |
| 01.08.2017 | PULPA DE PORC |
— | 2.520 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA12953583 |
Carne de porc (Rev.2) |
15113000-3 |
| 01.08.2017 | PATE DE FICAT (PORC SAU PUI) |
— | 632 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA12953049 |
Pateu (Rev.2) |
15131310-1 |
| 01.08.2017 | OASE DE VITA |
— | 135 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA12953013 |
Carne de vita (Rev.2) |
15111100-0 |
| 01.08.2017 | PRAJITURA MAGURA |
— | 390 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA12952980 |
Produse de patiserie (Rev.2) |
15812100-4 |
| 01.08.2017 | LAPTE PRAF |
— | 550 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA12952943 |
Lapte praf (Rev.2) |
15511700-0 |
| 01.08.2017 | FASOLE VERDE CONSERVATA |
— | 400 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA12952906 |
Legume transformate (Rev.2) |
15331000-7 |
| 01.08.2017 | CREMWURSTI |
— | 1.450 lei |
— |
Spitalul Clinic "Prof.Dr.Th.Burghele" |
DA12952879 |
Carnati (Rev.2) |
15131130-5 |